Turkey Tetrazini

12"	Dutch Oven (serves 8-10)
24	briquettes (9 bottom/15 top)
	cook for 20 minutes

1 lb	boneless turkey or chicken
1 bag	(16 oz) spaghetti noodles
1	onion
4 oz	mushrooms
1 can	(10 oz) mushroom soup
1 packet	garlic sauce
1 Tbsp	cooking oil

knife, cutting board, can opener and paper towels also needed. A separate pot for cooking spaghetti noodles is sometimes handy.

Boil water for spaghetti noodles in separate pot. Add noodles, cook until soft, and drain off excess water.

Cut up turkey, chop onion, and slice mushrooms while spaghetti is cooking.

Line oven with foil, then grease foil with 1 Tbsp cooking oil.

Place oven on 9 hot briquettes, and brown turkey in oven, taking care not to tear foil.

First add noodles, onions, mushrooms, and packet of garlic sauce to oven and combine with turkey. Then open soup can, and mix contents in with other ingredients.

Place lid on oven, put 15 hot briquettes on top, and cook for 20 minutes.