Spaghetti with Meat

12"	Dutch Oven (serves 8-10)
24	briquettes (9 bottom/15 top)
	cook for 20 minutes

1 lb	hamburger or boneless chicken chunks
1	onion (optional)
4 oz	mushrooms
1 bag	(16 oz) spaghetti or vermicelli
1 can	large-size Ragu spaghetti sauce
1 can	Parmessan cheese
1 Tbsp	cooking oil (if using chicken)

knife, cutting board, and paper towels also needed. A separate pot for cooking spaghetti noodles is sometimes handy.

Boil water for spaghetti noodles either in oven or separate pot. Add noodles, cook until soft, and drain off excess water.

Chop onion and slice mushrooms while spaghetti is cooking.

For hamburger: place oven on 9 hot briquettes, and brown hamburger. Use paper towels to soak up excess grease, then add onions.

For chicken: grease inside of oven with cooking oil, place oven on 9 hot briquettes, and brown chicken. Add onions before chicken is done.

When onions are soft, add noodles, mix in with meat and onions, then pour in sauce and add mushrooms. Sprinkle Parmessan cheese on top and cover oven with lid.

Place 15 hot briquettes on lid of oven, and cook for 20 minutes.