Fudge Pudding Cake

12"	Dutch Oven (serves 10-12)
24	briquettes (9 bottom/15 top)
	cook for 30 minutes

2 cups	Bisquik
2 cups	sugar
1 cup	unsweetened cocoa powder (NOT Nestles Quik!)
1 cup	milk
2 tsp	vanilla
1 Tbsp	cooking oil

2 gallon-sized mixing bags, and pot for heating water also needed

Heat 3-1/3 cups hot water in a pot. Keep hot while preparing other ingredients.

Pre-mix in one bag (labled "cake") 2 cups Bisquik, 1 cup sugar and 1/3 cup cocoa.

Pre-mix in second bag (labled "pudding") 1 cup sugar and 2/3 cup cocoa.

Spread oil on inside of oven, and place oven on 9 hot briquettes.

Add milk and vanilla to mixing bag labeled "cake", mix contents into batter, and pour batter evenly over bottom of oven.

Sprinkle contents of bag labeled "pudding" evenly over cake batter, then gently pour hot water over pudding powder.

Cover oven with lid, place 15 hot briquettes on lid, and bake 20 minutes, or until top is firm.