Meat Loaf

12"	Dutch Oven (serves 8)
24	briquettes (9 bottom/15 top)
	cook for 60 minutes

3 lbs	hamburger
1-1/2 cups	cracker crumbs or oatmeal
2	eggs
1 can	(8 oz) tomato sauce
1	onion
1	green pepper (optional)
1-1/2 tsp	salt
1/4 tsp	marjoram

knife, cutting board, can opener, mixing bowl and foil also needed.

Chop onion and green pepper. Then mix all ingredients in mixing bowl.

Line inside of oven with foil, and place oven on top of 9 hot briquettes.

Place ingredients in oven, cover with lid, place 15 hot briquettes on lid, and cook for 60 minutes.