Death By Chocolate
(Hot Fudge Pudding Cake)

12"	Dutch Oven (serves 8-12)
24	briquettes (8 bottom/16 top)
	cook for 20 minutes

Pre-mix the following ingredients in one bag labeled "cake":
2 cups	Bisquik or equivalent
1 cup	sugar
6 Tbs	Hershey's unsweetened cocoa powder (NOT Quik!)

Pre-mix these ingredients in a second bag labeled "pudding":
1 cup	sugar
2/3 cup	unsweetened cocoa

These ingredients are also needed:
	Spray oil
1 cup	milk
2 tsp	vanilla
3-1/3 cups	hot water

Two mixing bags and a serving spoon are needed.

Prepare hot coals and hot water well in advance. Start mixing the pudding batter about 30 minutes before serving.

Spray-oil the Dutch oven.

Mix vanilla and milk together, pour mixture into "cake" bag, mix into batter, and spread batter evenly over bottom of oven.

Sprinkle "pudding" bag evenly over cake batter, and gently pour hot water over the pudding powder.

Put the oven on top of 8 coals. Place lid on oven, put another 16 hot briquettes on top, and bake for 20 minutes, or until top is firm.