Cowboy Stew

12"	Dutch Oven (serves 6-8)
24	briquettes (8 bottom/16 top)
	cook for 30 minutes

1 lb	hamburger
1 bottle	olive oil
1	onion (chopped)
1 can (15 oz)	chili beans
1 cups	shredded Cheddar Cheese
	salt and pepper to taste

knife, cutting board, and a can opener are also needed.

Chop onions.

Place oven on top of 8 hot briquettes, add some oil, and brown hamburger when oil is hot. When hamburger is done, take it out of the oven, drain grease, and set the hamburger aside in a safe place.

Add some more oil to the oven, and cook onions until soft.

Add rice, beans and hamburger, cover oven with lid, place 16 hot briquettes on lid, and cook for 30 minutes, adding in cheese about 10 minutes before the end of the cooking time. Serving with garlic and corn bread is highly recommended.