Beef Goulash

12"	Dutch Oven (serves 8)
25	briquettes (8 bottom/17 top)
	cook for 75-90 minutes

3 lbs	beef cut up into small chunks
1 can	mushroom soup
2 Tbsp	cooking oil
1 tsp	salt
1 bag	noodles or rice (optional) - about 1-1/2 cups rice, or a 16-oz bag of noodles for 8 scouts

knife and serving utensils also needed (and metal pot if cooking noodles or rice)

Grease inside of oven with 1 Tbsp cooking oil, and place oven on 8 hot briquettes.

Brown chunks of beef in the open oven.

Add salt and mushroom soup

Place lid on oven, put 17 hot briquettes on top, and bake for at least 1 hour, adding hot water if needed. Goulash is done, when meat is cooked all the way through.

Goulash can be served by itself, or on top of noodles or rice cooked separately. For rice, boil 3 cups water and add 1-1/2 cups rice. For noodles, boil 3 cups water and add 1 package of noodles. Drain excess water off when the noodles are done.

HINT: marinate beef at home ahead of time in salad dressing, wine sauce, etc. for a special treat.